Brunch Menu
Served Saturday & Sunday 11am-3pm
All dinner menu items are also available during brunch
French Toast $7
Thick slices of cinnamon swirled bread, served French toast-style with maple syrup.
Peanut Butter & Jelly French Toast $8
Old-school PB&J French toast-style, served with sliced bananas.
Breakfast Burrito $8
Scrambled eggs, mushrooms, peppers, ham & cheese in a soft tortilla wrap, served with a side of brunch potatoes.
Huevos Rancheros $8
Scrambled eggs with ham, tomato, onion and Monterey Jack cheese, served over two tortillas with a side of brunch potatoes.
Skirt Steak & Eggs $10
Two eggs any style served with seasoned skirt steak, tomatoes and brunch potatoes.
Breakfast Pannini $7
Scrambled eggs, cheese and your choice of sausage, bacon or ham. Served with brunch potatoes.
Omelet Creations $7
Three eggs with your choice of two of the following ingredients:
Provolone, Swiss, Mozzarella, American, Cheddar, Blue cheese, Monterey Jack, ham, bacon, sausage, mushrooms, peppers, spinach, tomatoes, and onions.
SIDES
Toast $1.50
One egg $1.50
Sausage patties $2.50
Bacon $2
Tater tots $3
Brunch potatoes $3
Fries $3
Fresh fruit $3
Sweet potato fries $4
Waffle fries $4
